Jimmy (Dimitri) and Millie Coroneos started in 1962 with the Dining Room menu consisting of Authentic Greek
food with some American fare. The creation of Dimitri's own Beef-ke-Bob sandwich was born with a patent
rotisserie e.t.a.. Today we have sold over a million.
Our daughter, Christina, and our son-in-law, Tom, joined full time by the year 2000. As recently as April 2002,
we completed the face-lift of the front of our building by adding Grecian columns and brilliant red neon's illuminating "Dimitri's International Grille.
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